Colombia Seynekun Coffee: A Taste of Indigenous Heritage and Mountain Richness

☕ Colombia Seynekun Coffee: A Taste of Indigenous Heritage and Mountain Richness

Colombia is globally celebrated for its coffee, but among its many regional varieties, Colombia Seynekun stands out as a unique expression of indigenous tradition, sustainable farming, and exceptional flavor. Grown in the remote mountains of northern Colombia, this coffee is more than just a beverage—it's a story in every cup.

🌄 Origin: The Heart of the Sierra Nevada

Colombia Seynekun coffee is cultivated by the Fundación Indígena Seynekun, a cooperative of indigenous and local farmers located in the Santa María region of the Sierra Nevada mountains. This area is not only rich in biodiversity but also culturally significant, with deep-rooted traditions in sustainable agriculture.

  • Founded in 2006, the Seynekun Foundation began as an indigenous initiative and has since expanded to include all local coffee growers.

  • The region is surrounded by nationally protected forests, providing a pristine environment for coffee cultivation.

  • The coffee is shade-grown under native trees, including macadamia nut trees, whose pulp is used as organic fertilizer.

🌱 Farming Practices: Organic and Fair Trade

Colombia Seynekun coffee is both Fair Trade Certified and organically grown, reflecting a commitment to environmental stewardship and social equity.

  • No synthetic chemicals are used in the farming process.

  • The cooperative uses coffee cherry and nut pulp as natural compost, enriching the soil and enhancing flavor.

  • These practices support biodiversity, protect water sources, and ensure fair wages for farmers.

☕ Flavor Profile: Nutty, Bright, and Buttery

Colombia Seynekun coffee is known for its complex and balanced flavor, making it a favorite among specialty coffee lovers.

Roast Level Flavor Notes
Light Roast Bright acidity, strong nutty aroma, hints of vanilla
Medium Roast Balanced body, sweet chocolate undertones, buttery macadamia nut finish
Full City Roast Rich, full-bodied with medium acidity and a smooth, syrupy mouthfeel

  • The macadamia nut trees not only provide shade but also impart a buttery, nutty quality to the beans.

  • The bright acidity and medium to high body make it versatile for various brewing methods, from pour-over to espresso.

 

🌍 Why It Matters

Choosing Colombia Seynekun coffee means supporting:

  • Indigenous communities and their right to self-determination

  • Sustainable agriculture that respects the land

  • Exceptional quality that reflects the terroir of the Sierra Nevada

This is absolutely one of our favorite beans and comes available in Full City, Vienna and French roasts. Try it at Happy People Coffee.